Freezing facilities
In our freezing plants, we freeze our berries within minutes after they have been harvested, thereby keeping all the nutrients intact.
The production process is optimally automated, kicking off with the lines for fruit reception, washing, sorting, calibrating and fruit pitting. Our fruit are then funneled into through-flow freezing tunnels that individually quick-freeze our berries checking the-most-demanding-food-safety-requirement box.