Raspberry production in Arilje began in 1957 and first cooling chambers were installed in 1973. Over the years, our producers have developed special biohacking technology called “Arilje Method”. This approach entails particular removal of sprouts at specific points in the growing season in combination with other cultivation techniques.
The Arilje Method, coupled with favorable agro-climatic conditions, produces berries with excellent characteristics. Our raspberries boast a delightful flavor. Sweet and tangy, their superb qualities are admired and sought by consumers worldwide.